There's just something about receiving popcorn during the holidays that's reminiscent of those jumbo tins overflowing with sweet and savory flavors. Channel that nostalgia by creating a healthier homemade version with a unique presentation.
Follow instructions to make Moroccan spiced popcorn, rosemary sea salt popcorn and white chocolate caramel popcorn. Once cooled, scoop two cups of each variety into its corresponding bag.
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