Courtesy of Rennai Hoefer
1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 egg yolks (slightly beaten)
1 3/4 cups milk
1/2 cup cooking oil
2 egg whites
In a medium bowl, stir together flour, baking powder and salt. Make a well in the center of the dry mixture, set aside.
In another medium bowl, add milk and oil to beaten egg yolks. Add egg yolk mixture to the dry mixture, and stir just until moistened.
In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. Be careful not to over mix.
Pour batter into greased waffle maker, and bake according to manufacturer's directions.
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