Courtesy of Rennai Hoefer
1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 egg yolks (slightly beaten)
1 3/4 cups milk
1/2 cup cooking oil
2 egg whites
In a medium bowl, stir together flour, baking powder and salt. Make a well in the center of the dry mixture, set aside.
In another medium bowl, add milk and oil to beaten egg yolks. Add egg yolk mixture to the dry mixture, and stir just until moistened.
In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. Be careful not to over mix.
Pour batter into greased waffle maker, and bake according to manufacturer's directions.
Morning Off Refuels Ice (00:02:08)
Build a Nativity Yard Display (02:27)
Stained Concrete (01:00)
Designing a Kitchen Island (01:11)
Blog Cabin 2015: Chris's Take (00:01:53)
Atom Smoke Alarm: Macro Design (00:01:04)
Two-Tone Harmony (03:35)
Secret Door (03:18)
Easily Build a Stone Fire Pit (03:02)
Cabinet Jack and Claw (01:15)
12 Cozy Guest Bedroom Retreats 12 Photos
Pergola Pictures From Blog Cabin 2014 25 Photos
Pergola and Gazebo Design Trends 10 Photos
Indoors Out Patio Showcase 27 Photos
Seven Crashed Baths You Can't Miss 41 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.