DIY crafters get down and dirty with a delicious dessert bursting with pudding and cookies.
More in Decorating
Here’s a recipe that’s truly groundbreaking.
1/2 stick butter
1-1/2 lb. package chocolate sandwich cookies
1 (8 oz.) package cream cheese
8 oz. whipped topping
1/2 c. powdered sugar
1-1/2 small packages instant vanilla pudding
2 c. milk
1 new (8"- 9") clay flowerpot (not ceramic or glazed)
1. In a large bowl, mix together cream cheese, whipped topping, butter, powdered sugar, pudding and milk with a hand mixer.
2. Crumble cookies, by hand or in a food processor, or roll fine with a rolling pin, until they are the consistency of dirt.
3. Place a saucer in the bottom of the pot to cover the drainage hole. Spoon layers of cookie crumbs and cream filling in flowerpot, ending with a layer of cookie crumbs. Chill.
4. Wrap the bottom portion of the artificial flower stems with aluminum foil. To serve, stick the "flowers" in the pot. Serve with a garden trowel (be sure it's a brand-new one).
Wood Floor Installation Tips (00:01:00)
Handmade Gourd-Banjo (20:01)
Install a Concrete Countertop (04:40)
Rusty Porcelain Sink Repair (00:03:15)
Stark to Inviting Bath Part 2 (03:26)
Floating Wood Flooring (00:02:35)
Secret-Door Entry Quick Tips (00:01:00)
Stone Columns (03:38)
Install a Backyard Water Wall (03:13)
Waterproof Outdoor Curtains (00:01:14)
Witch Crafts Halloween Projects 1 Photos
How To Make a Classic Tulle Tutu 15 Photos
Pergolas and Other Outdoor Structures 24 Photos
Chalkboard Paint Ideas for the Kitchen 11 Photos
12 Ways to Upcycle Old Neckties 12 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.