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DIY Weddings: Drink Menus and Cocktail Recipes

Find unique ideas for creating the perfect accompaniments to your wedding meal or cocktail hour.

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Spot of Tea

It’s customary in Morocco to follow large meals with boldly flavored mint tea, and it also happens to make a terrific party idea. To make, simply steep loose green tea and boiling water in a Moroccan-style teapot, then stir in sugar and mint sprigs and allow to steep for a few minutes. Serve in beautifully gilded glass cups.

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