Find ideas for putting together a 1960s-inspired wedding with a touch of desert flair. Projects include centerpieces, table settings, menus and cocktails.
By Camille Styles, editor of CamilleStyles.comMore in Decorating
Photo by She-n-He Photography
The best appetizers are often the easiest to assemble. This arugula pesto with assorted crudité makes a colorful statement at the table and is the perfect way to jump-start guests' appetites. For an unexpected twist on tradition, slice vegetables lengthwise and display vertically in highballs and short glass bowls.
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