For the dessert course, do as the Southerners do and serve homemade pralines. Line two china teacups with kraft paper, then pile the pralines high in each one and serve to guests on a silver tray. Guests are sure to come back for seconds of this sweet treat.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
How to Make Hanging Halloween Ghosts 11 Photos
Blog Cabin 2013: Before the Renovation 99 Photos
Blog Cabin 2014: On Site in Winter Haven 17 Photos
13 Elegant Iron Staircases 13 Photos
Kitchen Color Design Ideas 18 Photos
© 2014 Scripps Networks, LLC. All Rights Reserved.