From handmade chocolates and hot cocoa mix to candy and cookies, sugary treats are a great way to say thank you to your wedding guests.
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large tub or bowl
1 lb. cocoa (4 c.)
2 lbs. granulated sugar (4 c.)
6 lbs. dry milk (15 c.)
1 tsp. salt
small plastic zip-top bag
muslin parts bags
iron-on transfer paper
small printed cocoa instructions note
1. Sift cocoa, if necessary. Mix with sugar, dry milk and salt.
2. Transfer one scoop of the mixture into a small plastic bag and seal with a tie.
3. Design and print an image to transfer to a computer and inkjet printer. Reverse any text, if necessary, as indicated on the transfer paper instructions. Trim the edges of the transfer, if needed. Following transfer paper instructions, iron the design on the front of the parts bag.
4. Fill the parts bag with the bag of cocoa and attach an instructions tag. The tag should read: Add the cocoa mixture (in this bag) to one cup of hot water, stir and enjoy. Tie the strings into a bow.
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